Sushi Bake

Шаги

1. 01Season your salmon filets with salt, black pepper, paprika and olive oil. Cook using your preferred method such as airfryer, stovetop or oven. Air fry at 400F for 12 minutes if preferred.
2. 02Shred your imitation crab and cut smaller so the strips aren’t too long.
3. 03Add cooked salmon and shredded imitation crab together. Break the salmon apart and discard skin if present.
4. 04Add 5 oz softened cream cheese, 1/3 cup Japanese mayo, and 2 TBSP siracha to the salmon mixture. Combine well and set aside.
5. 05In a 9x13 baking dish, add 3 cups cooked white rice. Season rice with 1 tsp mirin, 1 tsp rice vinegar, and salt to taste. Combine well and flatten the rice in the dish.
6. 06Top the rice with shredded seaweed or furikake.
7. 07Add an even layer of the salmon mixture on top of the rice and seaweed. Bake at 380F for 10 minutes, then broil for 3-5 minutes.
8. 08Drizzle siracha and spicy mayo on top of the sushi bake. Garnish with chopped scallion and black sesame seeds.
9. 09Serve with seaweed and other toppings like jalapenos, cucumbers, and/or avocados.