Shaobing (Taiwanese Savory Sesame Flatbread)

Шаги

1. 01Prepare the dough using flour, salt, oil, and water.
2. 02Shape the dough into flatbreads and coat with sesame seeds.
3. 03Bake or pan-fry the flatbreads until the outside is flaky and crispy, and the center is soft and chewy.
4. 04Enjoy Shaobing on its own or stuffed with fillings such as scallion eggs or youtiao.
5. 05Make a big batch and freeze to enjoy fresh, crispy Shaobing anytime.