Pastel de Choclo (Chilean Corn Casserole)

Шаги

1. 01Prepare a spiced beef mince filling using the beef mince.
2. 02Make a corn pudding topping from the frozen corn without adding extra sugar, as the corn is sweet enough.
3. 03Layer the spiced beef filling and corn pudding in a casserole dish, including olives, raisins, and egg to keep the dish interesting and authentic.
4. 04Sprinkle a little sugar on top of the corn pudding to create a caramelised finish.
5. 05Bake the casserole until cooked through and the top is caramelised, then cut into portions like lasagna and serve.