One-Pot Lasagna

Шаги

1. 01Make a rich and extra saucy bolognese meat sauce using beef and half of the passata mixed with seasoning directly in the bottle.
2. 02Use the other half of the passata for the tomato topping, seasoning it by shaking the seasoning directly in the bottle.
3. 03Layer the lasagna sheets in one pot, alternating with the saucy beef bolognese meat sauce to allow the sheets to rehydrate and cook without parboiling.
4. 04Whisk ricotta cheese with a small amount of milk to loosen it, then spread it on top of the lasagna layers and sprinkle with cheese.
5. 05Bake the assembled lasagna in the oven until the cheese topping is melty and gooey, resembling a bechamel cheese sauce.