Easter Lamb Leg with Rosemary Garlic Gravy

Шаги

1. 01Make a rosemary garlic rub and work it into the lamb leg thoroughly using your hands to get into all the nooks and crannies.
2. 02Place the lamb leg on a bed of garlic and rosemary in a roasting pan.
3. 03Roast the lamb leg in a hot oven initially to get a golden color on the outside.
4. 04Lower the oven temperature and continue roasting for about an hour until the internal temperature reaches 53°C (127°F).
5. 05Remove the lamb and let it rest; the temperature will rise to 62°C (144°F), achieving perfect medium rare.
6. 06Make the gravy using the pan drippings, flour to thicken, and beef stock as the liquid base.
7. 07Press the garlic well to extract all the juices and flavor into the gravy.
8. 08Serve the lamb with crispy potatoes, buttered peas, and plenty of the rosemary garlic gravy.