Baked White Fish with Garam Masala Oil and Quick Chopped Salad

Шаги

1. 01Make a seasoned oil with lots of garam masala, garlic, and warm spices.
2. 02Pat white fish fillets dry with paper towels and season generously.
3. 03Spoon the aromatic oil over the fish fillets.
4. 04Pop the fish into a hot oven to bake.
5. 05While the fish bakes, throw together a quick chopped salad with red onion, tomatoes, cucumber, and any other salad vegetables you like.
6. 06Serve the fish with a dollop of yogurt and a squeeze of lime.
7. 07Optionally serve with turmeric rice, potatoes, or a simple green vegetable.